Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef.The best food is always the simplest[Comma] whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special[Comma] through easy techniques[Comma] few pieces of equipment[Comma] and concise ingredients that work together to create the most delicious flavors. Organized by ingredient type[Comma] from Grains to Shellfish to Sugar and Honey[Comma] the 100 recipes in Essential are all basics that Dabbous teaches us how to make just right. Ranging from baked eggs[Comma] roasted vegetables[Comma] and flatbread to dishes with a bit more flare[Comma] like creamy spinach toast[Comma] meals made from Essential are sure to wow whomever sits down to eat at the table.