Lilacs evoke timeless memories of simpler times, the promise of spring and the powerful influence of scent. In this new publication, lilacs are explored in all their glory, with many new varieties to discover as well as old favorites. Georgianna Lane’s luscious photographs immerse the reader in the detail and wonder of each bloom, complimenting Naomi Slade’s delightful text. If you’ve ever experienced joyfully inhaling the magnificent fragrance of lilacs, this book will inspire you to seek them out next spring and perhaps even to grow your own.
The evocative lily brings connotations of romance, remembrance, love, and innocence. Revered in early Greek and Roman mythology and adored by hybridizers and florists today, lilies infuse gardens, culture, and ceremonies with their classic floral beauty. This beautifully presented volume features more than 50 varieties, from the well-loved to the unusual. Find out how to care for your lilies, with practical tips for all kinds of gardens, containers and balconies. Georgianna Lane’s captivating photographs showcase the splendor and variety of the lily, while Naomi Slade’s text imparts her extensive gardening expertise. For everyone who is inspired to grow lilies for weddings, outdoor spaces or the most bountiful cut flowers.
Erin Gleeson,New York Timesbestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast
For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.
Remarkable Bike Ridesfeatures over 50 of the most spectacularly scenic, exhilarating, and challenging rides from around the world. The latest title in the bestselling Remarkable series, this is a fully illustrated collection of some of the most spectacular and life-affirming cycling trips from around the world. There are the classic mountain climbs beloved of followers of the Tour de France and the Giro d'Italia, such as the climb to Alpe D'Huez in France and the Stelvio Pass in Italy. Gentler touring routes include the Hadrian's Cycleway, which crosses from Britain's Solway Firth to the North Sea following the line of Hadrian's Wall.
A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson. Forget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.
Phaidon’s bestseller – showcasing 500 of the greatest garden-makers of all time – now in a stunning newly-updated edition! This beautifully illustrated, revised and refreshed version of Phaidon’s classicThe Garden Book is an A-to-Z who’s who of the world’s finest garden-makers throughout history, spanning all styles and continents. From the first religious gardens to Dan Pearson’s heavenly new Tokachi garden in Japan, each entry illustrates a key work by the designer, describes the garden, and evokes its unique spirit and ethos. It’s the essential reference for today’s gardeners, offering infinite inspiration to create their own signature spaces, whatever their landscape. An exquisite gift and invaluable reference for gardeners and garden lovers alike.
This unique gift book transforms into a decorative object, featuring ten beloved birds from around the world. Each bird is perched on a die-cut branch that you can “pop up” from the page. Simply take the jacket off, pop up the birds, and turn this book into a whimsical arrangement to display on a desk or shelf. The accompanying text details the special attributes of each bird: the resourcefulness of the Blue Jay, the loyalty of the Bullfinch, and the family devotion of the Inca Jay. A wonderful gift for a bird-watcher or nature enthusiast, this book also features a pop-up “to/from” card, so you can dedicate it to someone special.
This book offers a fresh take on the Victorian notion of expressing oneself with the symbolic language of flowers.Happy Day features bright, cheery flowers with uplifting sentiments. Each spread features a flower that “flips up” from the page, a brief description of the flower’s meaning, and its special message for the recipient. When all of the blossoms are popped up, the book can be displayed on a desk just like a vase of flowers.
A New Leaf: Curated Houses Where Plants Meet Design is a celebration of the modern and stylish homes that reinvent the humble house plant as a coveted design object.
The book spotlights 20 houses around the world (including United Kingdom, United States, Australia, Italy and Brazil), each illustrated with a selection of images of the entire home with particular emphasis on their plantlife. Each section includes an interview with the owners, walking the reader through the plant choices they made and the impact they had on their unique aesthetic.
Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association. Whether intimate or grand in scale, every couple wants to create a memorable wedding that feels personal and completely unique to them. The enchanting weddings featured here showcase imaginative ideas for a wide range of celebrations, from a cozy affair on a rustic ranch to a vibrant seaside celebration to a sophisticated dinner in a city mansion. Proprietors, wedding planners, florists, and chefs offer their insights on everything from distinctive invitations and stunning floral designs to creative cakes and inviting table settings, culminating in the ultimate go-to resource for weddings.
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Learn the art of impeccably tied neckwear with this guide to the 20 knots that every man should know.
This indispensible companion for the well-dressed man takes you through 20 essential knots, from the bow tie and four-in-hand to the trinity and the Windsor. Easy-to-follow illustrations show you, step by step, how to tie the perfect tie every time. A short introduction lays out all the fundamentals: collar styles, fabrics, patterns, construction, the right tie for the right occasion, how to wear and care for ties to keep them in excellent condition, and more. Brimming with fun facts and witty quotes, and packed with useful advice, this must-have handbook will help you look your very best.
Prosecco is no longer just a sparkling wine; it’s a cultural phenomenon—a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.
This book might make it harder to excuse bad behavior, but it’s proof positive that you don’t need spirits to concoct complex, refreshing, and absolutely delicious cocktails! Watching your health? Shooting for dry January? Just want to try something new? There are plenty of reasons to pass on booze, but that doesn’t mean you need to skip the delicious drinks. Featuring 60 stylish, beautifully illustrated recipes, Mocktails Made Me Do It is just what mindful drinkers need to satisfy their senses with novel mocktails. From pomelo juniper and tonics to probiotic piña coladas, this book has tons of brilliant ideas for expecting mothers, for anyone wanting to make healthier choices, and for amateur mixologists looking to expand their repertoire.
The brilliantly botanical spirit is much more than tonic s sidekick, it s sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully illustrated book will introduce you to a host of cocktails from the classic to the cutting edge, and showcase the versatile potential of gin.In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect blend, mix the ultimate martini, and deliver delicious cocktails for every occasion.From the perfect G&T and updates on classics like the Aviator and the Vesper, to a wide range of herbaceous cocktails, the recipes in this book are fresh, flavourful, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends or yourself!
60 wonderful whisky and bourbon cocktailsOaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county, Kentucky, whisky distilleries have spread across the world, and today there are multitudes of styles and flavours to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts, and showcase the true potential of whisky and bourbon.In Whisky Made Me Do It, award-winning mixologist and Certified Specialist of Spirits, Lance Mayhew explains everything you need to know: how to choose the right type, mix the ultimate Manhattan and find the perfect cocktail for any occasion.From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, there are recipes here for any mood, any event, and any whisky-drinker.
Love Ritualsoffers readers a collection of meaningful ways to enhance their relationships. The book is divided into three chapters: Daily Gestures, Date Nights, and Intimate Encounters. In Daily Gestures, author Leslie Koren encourages readers to prioritize and appreciate their partners—not just on Valentine’s Day or their anniversaries, but each and every day.
Love knows no bounds in this tender tribute to the depths of family love. For fans ofGuess How Much I Love You—only funnier! This board book edition features sturdy pages and is just right for little ones. Makes a good stocking stuffer, baby shower, or Valentine's Day gift. This book extends the saying, “I’ll love you till the cows come home” to the humorous extreme. Along the way there are yaks in cadillacs, sheep setting sail, frogs on big-wheeled bikes, and more, in this great read-aloud.
Award-winning and hugely popular artist Rosie Sanders showcases the beauty of the rose in her follow up to Rosie Sanders Flowers. Over 80 stunning paintings and sketches are shown for the first time. The artist writes a personal letter on each of her rose paintings (to be given unopened to the final recipient or buyer of the painting). Many of these personal letters sit alongside the paintings, as they explain the creative and emotional process she went through to create it. The book is a revealing insight into the artist's muse and the author's sketches and drawings are also included to show the full artistic process.
An exquisite look into the legacy of the rose at the House of Dior, from Christian Dior’s early passion for gardening to contemporary floral-inspired designs. Christian Dior discovered gardening at his childhood home in Granville, France. Roses profoundly influenced the designer, especially with his famous New Look aesthetic, where they were placed beneath the iconic corolla symbol. Published on the occasion of the exhibition at the Musée Christian Dior in Granville, this volume explores the rose’s importance in Dior’s history. The inspiration for Christian Dior’s flowery vision of femininity runs deep throughout the House’s collections; reinventions by subsequent artistic directors pay homage to Dior’s wish to design dresses for “flower-like women.” A focus on a new variety of rose, the Rose de Granville, underscores the perennial significance of the rose today—from inspiring Haute Couture creations to perfume making.
A beautifully packaged look at the world's finest whiskies, with detailed photography of each bottle. Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland, Ireland, the USA and Japan, as well as interesting rarities from the likes of India and Taiwan. With beautiful photography of extremely rare bottles, from a breathtaking 1920s vintage sold at auction to the best offerings from recent years, Rare Whisky is essential reading for all whisky lovers.
There's an elemental satisfaction in living in a cozy sanctuary in the midst of a snowy landscape. It evokes feelings of warmth, security, refuge, and comfort. Winter Homes beautifully illustrates examples from winter wonderlands around the globe and provides ingenious solutions on how the home's design is formulated, and the architectural and interior design techniques used to create both a connection to nature and contend with biting winter conditions. Curl up in front of the fire with this gorgeous edition, crammed full of evocative images, and take a journey through some of the world's best contemporary and stylish winter residences, be they atop mountains, deep in the valleys, forests or plains, or along coastal regions.
Not just a cookbook, but an entertaining resource, Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. The BakerMama shares even more of her tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods.
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region.
A celebration of both sustainability and design, this book presents beautiful interiors filled with salvaged, recycled, and repurposed objects from around the world.Artful home interiors are born from curiosity, creativity, and imagination, yet many of us fail to see a potential curtain rod in a bamboo stick or a kitchen counter in an old carpenter’s bench.
Anyone can create a beautiful home without expensive store-bought pieces simply by foraging and salvaging. Discarded objects can be restored, recycled, or repurposed to fill any space with style. Presenting the techniques and philosophies―such as beachcombing, forest hunting, and urban salvaging―of savvy foragers from across the globe, this book showcases how they created comfortable and stylish homes by breathing new life into what most would consider waste.
The ultimate color-by-color flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam. Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the color of the flowers that you want. To help you find what you are looking for,Flower Color Guideis the first reference book to organize flower types by color, with an emphasis on seasonality and creative color schemes - and the results are stunning in their sheer variety. What Pantone is to color,Flower Color Guideis to flowers.
Showcasing 400 flowers at their peak, with stunning photography taken by Putnam & Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested color schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.Michael and Darroch Putnam have built a reputation for romantic, dramatic floral arrangements and installations using color as their guiding principle - here, they share their knowledge with readers worldwide: "This is the book we wished we had when we started doing flowers."
The new terrarium trend seems to be going strong with no signs of slowing any time soon.Terrariums date back to 19th century London, and were originally used to protect plants or small animals. Their delicate charm has stood the test of time, and terrariums are now used as home decor, handmade gifts, ecosystem education and more—there are even terrarium-making parties! Decorative Terrariums is a step-by-step guide to creating your own terrarium. By using greenery such as succulents, air plants, moss, orchids and more, you’ll learn how to make 47 different beautiful terrarium landscapes. Complete with a plant encyclopedia and basic tips, this book is the perfect starting point for anyone who wants to create their own “miniature world.”
From windswept deserts to misty seaside hills and verdant valleys, the natural landscapes of the American West offer an astounding variety of climates for gardens.Under Western Skiesreveals thirty-six of the most innovative designs—all embracing and celebrating the very soul of the land on which they grow. For the gardeners featured here, nature is the ultimate inspiration rather than something to be dominated, and Under Western Skiesshows the strong connection each garden has with its place. Packed with Atkinson’s stunning photographs and illuminated by Jewell’s deep interest in the relationships between people and the spaces they inhabit, Under Western Skiesoffers page after page of encouraging ingenuity and inventive design for passionate gardeners who call the West home. “Both poetic and practical and celebrates the diversity of garden design throughout the West.” —Sunset
Rattan furnishings evoke the glamour and laid back elegance of exotic beach houses as well as the informal beauty of plant filled garden rooms and sun dappled verandas. Long fascinated with rattan's versatility, designer Lulu Lytle examines the enduring appeal of this sustainable tropical palm in RATTAN: A WORLD OF ELEGANCE AND CHARM. The first book in decades to examine the history and craftsmanship of rattan furniture, this insightful tome showcases rattan's appeal through archival images of beautiful interiors including Madeleine Castaing's winter garden in Paris, Michael Taylor's own Californian beach house, the Titanic's Café Parisian and the Billy Baldwin designed Mr. Kennedy's beauty salon in New York City. Rattan's many personalities are explored through its inclusion in settings as diverse as Impressionist paintings, flamboyant nightclubs and pared down contemporary drawing rooms.
#1 NEW YORK TIMES BESTSELLER, WALL STREET JOURNAL BESTSELLER, AND USA TODAY BESTSELLER. Charlie Mackesy offers inspiration and hope in uncertain times in this beautiful book, following the tale of a curious boy, a greedy mole, a wary fox and a wise horse who find themselves together in sometimes difficult terrain, sharing their greatest fears and biggest discoveries about vulnerability, kindness, hope, friendship and love. The shared adventures and important conversations between the four friends are full of life lessons that have connected with readers of all ages.
Perfect for engagement parties or a groomsman’s gift, this little black book has all the skills a guy needs to get from “yes!” to “I do.” Fun, easy, and stress-free chapters on wedding planning for dudes.
An easy, elegant, and pocket-sized gift book packed with everything a bride needs to plan her dream wedding. This petite handbook is a personal wedding planner you can carry in your pocket! The perfect engagement present or planning handbook for any soon-to-be bride, this manual is packed with tips to plan, execute, and enjoy the perfect engagement and wedding.
Literature, puns, and alcohol collide in this clever follow-up toTequila Mockingbird, the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up, Are You There God? It's Me, Margarita, Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout.
With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread.
From best-selling author Tim Federle ofTequila Mockingbirdfame comesGone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout.
Share is the totally new dining experience, wonderful foods, and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people. Here you will discover delicious food, presented with maximum visual appeal, and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honeycomb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
A New York Times bestseller, there’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.vThe Bloody Maryis one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. InThe Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level. Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards.
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whoever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher.
Beautiful Boards features 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need! Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways. In this book, you will find boards for entertaining & special occasions, seasons & holidays, breakfast & brunch, meals, and desserts.
A lavish and informative floral gardening guide devoted to the ever-popular dahlia, featuring over 200 original photographs by Georgianna Lane taken in Europe and the US. Showcasing more than 60 stunning varieties of dahlia, this gorgeous book presents a wide selection from pale and elegant to bold and flamboyant.