With 350 recipes for flavor-packed marinades[Comma] rubs[Comma] glazes[Comma] sauces[Comma] bastes[Comma] and butters[Comma] The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces[Comma] citrusy marinades[Comma] smoky rubs[Comma] and more[Comma] you can find something for every appetite. These versatile recipes are perfect for meats[Comma] vegetables[Comma] and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.