In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle crafted. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier. In celebration of the heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old. When it's a matter of good taste—Sherry's. 12-piece assorted truffle collection. One of Oprah's Favorite Things 2019. Tin designed by Harrison Howard.
Shelf life: 12 months.
Allergen Information: Contains dairy, soy, hazelnuts, almond, and pistachio. Manufactured in a facility that processes: peanuts, tree nuts, soy, wheat, milk and egg.